salad: radish | dandelion | beet | tomato | sardines
I N G R E D I E N T S
1 heirloom tomato, sliced.
1 beet, sliced
5 oz. dandelion greens
5 french radishes
1 can or fresh sardines, drained
W O R K
1. Slice vegetables into pieces.
2. Arrange greens and fill the plate with vegetables.
3. Sprinkle with salt, pepper and drizzle with Primal Kitchen Green Goddess Dressing.