CRISPY prosciutto | broccoli salad

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el·e·ments

 

1 cup Whole30 compliant or approved mayo [@PrimalKitchenCo]

1 package of Whole30 compliant or approved prosciutto [@Applegate]

2 tablespoons red wine vinegar

6 cups chopped fresh broccoli

1 medium onion, diced

½ cup shelled unsalted sunflower seeds

½ cup Whole30 compliant unsweetened cranberries [@thrivemkt]

½ cup golden flax seeds

salt + pepper

 

in·can·ta·tion

combine mayo, onions, cranberries, vinegar in large bowl.

add broccoli + stir to coat.

cover + chill, 2 hrs.

sprinkle +  stir in sunflower seeds, flax seeds + prosciutto.

salt + pepper to taste.


 

lauren richeson