baked buffalo salmon salad

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el·e·ments

1 pound fresh wild caught salmon fillet
1 cup of whole30 approved buffalo sauce ( The New Primal)
½ cup of The New Primal citrus herb marinade
½ cup of whole30 approved mayo
1 small jalapeno, diced
1 white onion, diced
3 celery stalks, diced
1 garlic clove, minced
1 lime,  sliced
fresh cilantro
1 tbsp ghee
sea salt + pepper

 in·can·ta·tion

preheat oven, 400. 
whisk together hot sauce + citrus herb marinade.
season salmon with salt and pepper.
coat salmon in mixture + marinate for 1 -2 hours in fridge.
place salmon + marinade on baking sheet, skin-side down. 
spoon additional buffalo sauce  + ghee onto fillet.
bake 25-30 minutes. 
remove from oven, let cool.

dice onions + celery + jalapenos, set aside.
flake salmon + separate from skin, add to diced veggies.
mix together salmon + veggies + mayo.
add extra buffalo sauce + seasoning if desired.
let cool in fridge.

garnish:

additional jalapenos + cilantro

optional pairing:

tostones
guacamole
 

lauren richeson