LEMON | rosemary | chicken | roasted red potato mash ⠀

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elements
1/4 cup olive oil⠀
2 tbsp ghee⠀
2 lemons, juiced⠀
2 cloves garlic, minced⠀
1 1/2 pounds red potatoes, cubed⠀
1 1/2 pounds boneless, skin-on chicken thighs⠀
4 sprigs fresh rosemary, chopped⠀
1 cup Whole30 compliant nut milk [ any variety] ⠀
salt + pepper⠀

in·can·ta·tion⠀

preheat oven, 425.⠀
whisk together oil + lemon juice + ½ minced garlic + rosemary + salt + pepper.⠀


in large bowl toss potatoes in lemon herb mixture.⠀
arrange potatoes + chicken, skin side up on baking pan + coat with remaining lemon herb mix.⠀
bake, 30-40 minutes.⠀

remove potatoes from oven.⠀
heat ghee + ½ cup nut milk + remaining garlic in pan, medium high 3 mins⠀
add potatoes + mash.⠀
reduce heat to low, stir potatoes till creamy.⠀
add additional nut milk if needed.⠀

garnish:⠀
fresh rosemary⠀

optional pairing:⠀
roasted brussel sprouts ⠀
prosciutto broccoli slaw [ recipe in previous post]⠀

lauren richeson