el·e·ments

1 heirloom tomato, sliced. 
1 beet, sliced
5 oz. dandelion greens
5 french radishes
1 can or fresh sardines, drained

in·can·ta·tion
 

1. Slice vegetables into pieces.
2. Arrange greens and fill the plate with vegetables.
3. Sprinkle with salt, pepper and drizzle with Primal Kitchen Green Goddess Dressing.