THIS RECIPE BRINGS CHICKPEAS AND AVOCADO TOGETHER TO CREATE WHAT I CONSIDER
THE MOST AMAZING DIP DUO OF ALL TIME.

THIS INSPIRED BIT OF MEXICAN AND MEDITERRANEAN FUSION COMBINES EVERYTHING YOU LOVE ABOUT
GUACAMOLE AND HUMMUS INTO ONE HARD-TO-STOP-EATING DIP.

LET YOUR TASTE BUDS BE YOUR GUIDE WHEN IT COMES TO THE JALAPEÑOS.
iNCREASE (OR DECREASE) AT YOUR OWN RISK!

TO SERVE,
SPRINKLE ON SOME ROASTED PUMPKIN SEEDS OR PEPITAS FOR CRUNCH AND FLAIR.