RECIPE FROM MY COOKBOOK AVOCADO OBSESSION!

Roasted Yellow Pepper And Avocado Bisque

While a rich, velvety bowl of this creamy bisque will nourish you in the cooler weather,
it’s just as delicious chilled—so eat it year-round!

You can store leftovers in an airtight container in the refrigerator for a week
or freeze it for up to 4 months.

If you and dairy get along,
top each bowl with a healthy dollop of Greek yogurt before serving.