6 small beets 2 bay leaves ½ cup water 1/4 teaspoon salt 2 sprigs rosemary ½ cup red wine vinegar 1-1/2 teaspoons whole cloves 1/2 teaspoon black peppercorns
in·can·ta·tion
clean + peel beets. slice beets thinly. transfer beets + rosemary to a jar. add water + vinegar + bay leaf + salt + peppercorns to small saucepan. bring to boil, 5-10 mins. pour hot mixture over beets. seal jar + counter rest till cool. refrigerate.