1 pound fresh wild caught salmon fillet 1 cup of whole30 approved buffalo sauce ( The New Primal) ½ cup of The New Primal citrus herb marinade ½ cup of whole30 approved mayo 1 small jalapeno, diced 1 white onion, diced 3 celery stalks, diced 1 garlic clove, minced 1 lime, sliced fresh cilantro 1 tbsp ghee sea salt + pepper
in·can·ta·tion
preheat oven, 400. whisk together hot sauce + citrus herb marinade. season salmon with salt and pepper. coat salmon in mixture + marinate for 1 -2 hours in fridge. place salmon + marinade on baking sheet, skin-side down. spoon additional buffalo sauce + ghee onto fillet. bake 25-30 minutes. remove from oven, let cool.
dice onions + celery + jalapenos, set aside. flake salmon + separate from skin, add to diced veggies. mix together salmon + veggies + mayo. add extra buffalo sauce + seasoning if desired. let cool in fridge.