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Tangy Shrimp & Avocado Ceviche


Recipe from my cookbook Avocado Obsession!

This cool, light, and refreshing Latin American–inspired favorite
offers a flavor explosion for your taste buds.

This ceviche, made with just a few simple ingredients like
zesty lime, buttery avocado, and juicy tomatoes,
makes a crowd-pleasing appetizer, lunch, or even a light dinner when
served on top of a salad or in a taco shell or wrap.

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