filet 2-8 oz filet or top sirloin steaks 4 teaspoons sea salt 4 teaspoons fresh cracked pepper 6 tablespoons ghee 2 garlic cloves, minced 1 bundle fresh thyme
STEPS
+sauce+ add shallots + porcinis + olive oil in saucepan, medium high saute, 4 mins. remove ½ of mushroom, set aside. add the chicken stock + reduce by half, 3 mins. add coconut cream + mustard cook, medium low- about 15 mins. season with salt + pepper.
+filet+ preheat oven, 400 degrees heavy season filets with salt + pepper heat 3 tablespoons ghee in skillet, high sear the filets in the hot pan, 2-3 mins x side baste. place steak + skillet in oven, 6-8 minutes remove from oven, plate + rest plate remaining mushrooms. drizzle with dijon cream sauce.
garnish: thyme
optional side pairings: mashed sweet potatoes + oven roasted asparagus