el·e·ments

2 lbs mixed cherry heirloom tomatoes
2 tablespoons red wine vinegar
1/2 cup avocado oil or olive oil
2 teaspoons lemon juice
1 1/2  cup basil leaves
salt + pepper

in·can·ta·tion

whisk together oil + vinegar + salt + lemon juice + pepper in bowl.
add tomatoes + basil.
toss well.
season with salt + pepper.