INGREDIENTS 

4-6 Anchovy Fillets

1lb Fresh Salmon Or Tuna Filet, Pan Seared

1/2 Pound Monalisa Potatoes, Cooked + Quartered 

4 Eggs, Boiled + Halved

½ Cup Cherry Tomatoes, Halved 

2 Cups French Radishes, Sliced

1 Red Onion, Sliced
½ Cup Sliced Black Olives
4 Cups of Mâche Or 1 Head Butter Lettuce
2 Tablespoons Olive Oil 

Dressing: 

½ Cup Extra Virgin Olive Oil

¼ Cup Red Wine Vinegar

¼ Cup Fresh Lemon Juice

2 Tbsp Freshly Chopped Parsley

2 Garlic Cloves, Minced

Salt + Pepper

STEPS

Heat olive oil in pan on medium heat.
Cook salmon/tuna filet for 3-4 minutes on each side. 

Place lettuce leaves onto large plate, add onion, tomatoes, potatoes. radishes, olives and salmon/tuna, top with the anchovies.
Drizzle dressing and sprinkle with salt + pepper. 

          For Dressing: 
Whisk together ingredients, chill till serving.