Ingredients

4 boneless pork chops

1 cup tapioca flour

2 large eggs, lightly beaten

Olive Oil

Salt 

black pepper

white pepper 

1 lemon

fresh parsley

 STEPS

Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick.

Season well with salt and pepper.

In two bowls add flour and egg.

Dip both sides of pork chops in the flour, then egg, then back to the flour. Shake off the excess flour. 

Heat ½ cup oil in pan on medium high, fry schnitzel till golden about 2-3 minutes on each side.

Dry briefly on a paper towel.

Serve with lemon slices and parsley!