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Pineapple-Lime Chutney and Salmon–Stuffed Avocados


There are so many ways to stuff an avocado, but this one is by far my favorite.

Gorgeous and good for you, this go-to dinner will be sure to turn heads and put a stop to hanger. Between the salmon’s omega-3 fatty acids and the multitude of health benefits of avocado, the healthy meter on this recipe is beat only by its taste.

I suggest using tamari or coconut aminos to keep this dish gluten-free,
but traditional soy sauce can be used if gluten isn’t an issue.

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