INGREDIENTS

2 Large Sweet Potatoes, Peeled And Cut Into Large Chunks

½ Lb  Bacon, Diced

1 Lb Andijvie, Chopped (Can Sub Kale)

½ Cup White Onion, Diced

1 Tablespoon Whole Grain Mustard

2 Tablespoons Of Ghee

Salt And Pepper

1 Rookworst or Smoked Sausage

 STEPS

In a large pot, boil sweet potatoes in salted water in a large pot until cooked through, about 30 minutes. 

Meanwhile, heat a pan on medium heat and cook bacon and onions until lightly browned. Add sausage and fry until cooked thoroughly, about 5 minutes per side depending on size. 

Drain potatoes and add andijvie, bacon and onions and ghee. Mix and season well with
salt and pepper. 

Serve sweet potato mixture with sausage and mustard on the side.