2 ounces of smoked salmon, chopped 1 tablespoon fresh lemon juice 1 tablespoon ghee or olive oil 1 medium leek, thinly sliced 1 cup kumatos, diced 1 sprigs of thyme 2 cups arugula 6 large eggs salt + pepper
STEPS
preheat the broiler. melt ghee or oil in cast iron pan, medium high. add the leek + tomatoes sauté, 4 mins. whisk together eggs + lemon juice + arugula + thyme + salt + pepper + salmon. pour the mixture over the leeks + tomatoes, medium low heat. cover pan + cook , about 4 mins. place pan under broiler, 1-2 mins. remove from heat + rest. slice + serve.