⠀
elements
1/4 cup olive oil⠀
2 tbsp ghee⠀
2 lemons, juiced⠀
2 cloves garlic, minced⠀
1 1/2 pounds red potatoes, cubed⠀
1 1/2 pounds boneless, skin-on chicken thighs⠀
4 sprigs fresh rosemary, chopped⠀
1 cup Whole30 compliant nut milk [ any variety] ⠀
salt + pepper⠀
⠀
IN·CAN·TA·TION⠀
preheat oven, 425.⠀
whisk together oil + lemon juice + ½ minced garlic + rosemary + salt + pepper.⠀
⠀
⠀
in large bowl toss potatoes in lemon herb mixture.⠀
arrange potatoes + chicken, skin side up on baking pan + coat with remaining lemon herb mix.⠀
bake, 30-40 minutes.⠀
⠀
remove potatoes from oven.⠀
heat ghee + ½ cup nut milk + remaining garlic in pan, medium high 3 mins⠀
add potatoes + mash.⠀
reduce heat to low, stir potatoes till creamy.⠀
add additional nut milk if needed.⠀
⠀
garnish:
⠀
fresh rosemary⠀
⠀
optional pairing:
⠀
roasted brussel sprouts ⠀
prosciutto broccoli slaw
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