Servings: 2

Author: lauren paige richeson

Grate potatoes into large bowl then squeeze any excess water out of potatoes and leave to dry on clean dish towel for 30 mins. Beat one egg and add garlic, chives and grated potatoes, mix well.
Heat 2 tbsp oil in a large cast iron pan over a medium heat, spoon in potato mixture. Flatten into disc with spatula to make röstis. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen towel.
When ready to serve, heat pan on medium heat, add bacon and cook for 3-4 mins until crisp, remove from pan and drain. Crack remaining eggs into bacon grease, cook to desired preference.
Season with salt and pepper, sprinkle with more chopped chives and serve.